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Mireille
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Open until 17:00

The whole card

The card, by time of day

Five services on one card, and the day's changes clipped on top

52 dishes · 10 sections · 5 times of day

Services

  1. Le petit-déjeunerBreakfastTuesday to Friday · 07:30 – 11:0012 dishes · $4.25 – $14Served today
  2. Le brunchSaturday to Sunday · 09:00 – 15:0014 dishes · $4.25 – $21Not today
  3. Le midiLunchTuesday to Friday · 11:30 – 14:309 dishes · $9 – $26Served now
  4. Le goûterTuesday to Sunday · 14:30 – 17:009 dishes · $4 – $9Served today
  5. Le souperThursday to Saturday · 17:30 – 22:00 · last order 21:1511 dishes · $9 – $34Not today

Café & boissons · 9 drinks, printed once at the end

Allergies
Tell us about an allergy before you order and we will tell you what is in the dish. One kitchen, shared pans, no separate fryer.
Prices
Taxes (TPS/TVQ) added at the till
Croissants on a wire rack, two café crèmes and a folded newspaper on the zinc, in low morning light

Le petit-déjeuner

Breakfast · Tuesday to Friday · 07:30 – 11:00

Marks: V Vegetarian · VG Vegan · N Contains nuts

Viennoiseries

  • Croissant au beurreVLaminated overnight, baked at seven$4.25
  • Pain au chocolatVTwo batons of Valrhona, same dough as the croissant$4.75
  • Chausson aux pommesVCortland apples from Rougemont, barely sweetened$4.50
  • Kouign-amannVButter, sugar, and forty minutes of patience. Two batches a day$5.50

Œufs & tartines

  • Œufs brouillés, tartineVSlow-scrambled eggs, cultured butter, sourdoughAdd: Egg $2.50$14
  • Tartine à l'avocatVGAvocado, lemon, chilli, ryeAdd: Egg $2.50$13
  • Baguette, beurre et confitureVHalf a baguette, salted butter, this month's jamAdd: Egg $2.50$7
  • Œuf à la coque, mouillettesVSix-minute egg, soldiers of buttered sourdough$9

Bols

  • Bol de granola maisonVNOats and hazelnuts, yoghurt, whatever fruit is in$11
  • Bircher aux pommesVOats soaked overnight, grated apple, toasted seeds$10

Desserts

  • Tarte au citronVSharp lemon curd, no meringue, a thin shell$7
  • Cookie au chocolat noirV70% chocolate, rye flour, flaky salt$4.25
A buckwheat crêpe, smoked-trout rösti and orange juice at a crowded end of the counter

Le brunch

Saturday to Sunday · 09:00 – 15:00

Not today

Marks: V Vegetarian · GF No gluten · VG Vegan · DF No dairy

Viennoiseries

  • Kouign-amannVButter, sugar, and forty minutes of patience. Two batches a day$5.50

Œufs & tartines

  • Baguette, beurre et confitureVHalf a baguette, salted butter, this month's jamAdd: Egg $2.50$7
  • Œuf à la coque, mouillettesVSix-minute egg, soldiers of buttered sourdough$9

Bols

  • Bol de yaourt, compote de rhubarbeVGFSheep's yoghurt, rhubarb stewed with orange$10
  • Salade de fruits d'automneVGGFPear, grape, late melon, mint$9
  • Bircher aux pommesVOats soaked overnight, grated apple, toasted seeds$10

Assiettes

  • Crêpe sarrasin, œuf et jambonBuckwheat galette, Comté, ham from Charlevoix$17
  • Pain doré à la briocheVThick brioche, maple from Lanaudière, crème fraîche$16
  • Œufs bénédictine au saumon fuméCold-smoked salmon, hollandaise, muffin anglais$19
  • Saucisses de Toulouse, pommes rissoléesGFDFCoarse pork sausage, potatoes fried in duck fat$18
  • Truite fumée sur röstiGFSmoked trout from Saint-Alexis, dill crème fraîche$21

Desserts

  • Gaufre de Liège, crème fouettéeVPearl-sugar waffle, whipped cream, cocoa$12
  • Tarte au citronVSharp lemon curd, no meringue, a thin shell$7
  • Cookie au chocolat noirV70% chocolate, rye flour, flaky salt$4.25
A bowl of soup, a croque cut in half and a lentil salad on the zinc, cutlery mid-use

Le midi

Lunch · Tuesday to Friday · 11:30 – 14:30

Served now

Marks: V Vegetarian · GF No gluten · N Contains nuts

Today

Wed 16 Sep

  • Soupe: courge rôtie et pomme, graines grillées · VG$9

Posted 07:52 by Élise

Instead

Wed 16 Sep

  • Tomates du marché Jean-Talon instead, last of the season$15

Posted 07:52 by Élise

Œufs & tartines

  • Tartine aux champignonsVOyster mushrooms, crème fraîche, chives, ryeslip · 2$15

Soupes & salades

  • Soupe du jourcourge rôtie et pomme, graines grillées · VG$9
  • Salade de lentillesVGFNPuy lentils, roast beets, chèvre, walnuts$16

Sandwichs

  • Croque MireilleHam, Comté, béchamel, house sourdough$17
  • Jambon-beurreParis ham, salted butter, cornichons, baguette$13

Assiettes

  • Poulet rôti, demiGFHalf a chicken, its jus, frites and a green salad$26
  • Céleri-rave rôtiVNWhole-roast celeriac, brown butter, hazelnuts, farro$18
  • Truite fumée sur röstiGFSmoked trout from Saint-Alexis, dill crème fraîche$21

Desserts

  • Tarte TatinVApple, caramel, crème fraîche$9
A kouign-amann on a plate beside a slice of tarte Tatin and a cortado, in long afternoon light

Le goûter

Tuesday to Sunday · 14:30 – 17:00

Marks: V Vegetarian · N Contains nuts · GF No gluten

Note

Wed 16 Sep

  • Kouign-amann: second batch out at 14:30

Posted 07:05 by Élise

Viennoiseries

  • Madeleines, les troisVBaked to order, brown butter and lemon zest$6
  • Cake aux olives et romarinVA savoury loaf, cut thick, olive oil on the side$6.50
  • Palmier feuilletéVThe croissant dough's offcuts, rolled in sugar$4
  • Kouign-amannVButter, sugar, and forty minutes of patience. Two batches a day$5.50

Desserts

  • Financier à la pistacheVNGFPistachio and beurre noisette, nothing else$5
  • Cannelé de BordeauxVRum and vanilla, a dark shell and a soft middle$4.50
  • Tarte au citronVSharp lemon curd, no meringue, a thin shell$7
  • Cookie au chocolat noirV70% chocolate, rye flour, flaky salt$4.25
  • Tarte TatinVApple, caramel, crème fraîche$9
Half a roast chicken, a carafe of red and a candle in a glass, with blue window light behind

Le souper

Thursday to Saturday · 17:30 – 22:00 · last order 21:15

Not today

Marks: V Vegetarian · GF No gluten · N Contains nuts · DF No dairy · VG Vegan

Souper — entrées

  • Soupe à l'oignon gratinéeVOnions cooked down for three hours, Comté, crouton$14
  • Betteraves, chèvre frais, noisettesVGFNRoast beets, fresh goat's cheese, toasted hazelnuts$15
  • Rillettes de porc, cornichonsDFPotted pork, mustard, a pile of cornichons, toast$14

Souper — plats

  • Moules marinière, fritesDFMussels from Îles-de-la-Madeleine, white wine, shallot$27
  • Truite amandineGFNWhole trout, brown butter, almonds, capers$29
  • Steak frites, beurre maître d'hôtelGFBavette from Charlevoix, parsley butter, frites$32
  • Magret de canard, chou rouge braisé et poires pochées au cidreGFDFDuck breast rested pink, red cabbage, cider-poached pear$34

Desserts

  • Crème brûlée à la vanilleVGFCracked at the table, nothing underneath it$11
  • Île flottanteVGFPoached meringue, crème anglaise, caramel$10
  • Tarte TatinVApple, caramel, crème fraîche$9

Café & boissons

  • Carafe de vin rouge, 500 mlVGGamay from the Loire, poured cool$26

Café & boissons

Served at every hour, on every card

  • EspressoVGGFToday's espresso, on the grinder since TuesdayAdd: Oat milk $0.75 · Extra shot $1.25$3.25
  • AllongéVGGFA long black, pulled short and lengthenedAdd: Oat milk $0.75 · Extra shot $1.25$3.50
  • Café crèmeVGFEspresso and steamed milk, in the big cupAdd: Oat milk $0.75 · Extra shot $1.25$4.75
  • CappuccinoVGFSix ounces, no syrup, no dustingAdd: Oat milk $0.75 · Extra shot $1.25$5
  • Filtre du jourVGGFBatch filter, refilled on the half hourAdd: Oat milk $0.75 · Extra shot $1.25$4
  • Chocolat chaudVGFMelted 64%, milk, no powderAdd: Oat milk $0.75$5.25
  • Thé en feuillesVGGFFour leaf teas, in a pot, timed at the counterAdd: Oat milk $0.75$4
  • Jus d'orange presséVGGFPressed when you order it, not beforeAdd: Oat milk $0.75$5.50
  • Limonade maisonVGFLemon, a little honey, soda from the tapAdd: Oat milk $0.75$5
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